This organic, gluten free drink has a satisfying oaty flavour subtly balanced with pure mountain spring water and a touch of cold-pressed sunflower oil. Made with whole grains, soluble fibre shown to help keep your heart in rude health when eaten regularly. Comfort you can drink. It blends best in tea and coffee because it is most similar in flavour to dairy milk, but it can also add an oaty edge to soups, smoothies, bakes and shakes. Oat Drink is a popular dairy alternative amongst baristas. Its taste and texture blends seamlessly into Americanos and lattes, and it froths just as well as dairy milk, making it the perfect choice for cappuccinos, macchiatos and flat whites.